* 2 oz Gin Lane 1751 ‘Victoria’ Pink Gin * 1 oz Lemon Juice * 1/2 oz Simple Syrup * 1/2 oz Creme de Mure
Add gin, lemon juice and simple syrup to ice-filled cocktail shaker. Shake and strain into ice-filled glass. Top with Creme de Mure and garnish with fresh blackberry and mint.