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Violet Fizz

Foamy, fresh, floral and delicious. Our take on a classic gin fizz perfectly balanced and tasty. Your one regret will be not making one sooner.

  • 1.5 oz Gin Lane 1751 Violet Gin

  • 3⁄4 oz Fresh Lemon Juice

  • 1⁄2 oz Dry Red Wine

  • 1 Egg White

  • Edible flowers or Lemon peel

Dry shake all ingredients (no ice) for 10-15 seconds. Add ice and shake again for 10 seconds. Strain into a coup glass and garnish with your favorite edible flower or lemon peel.

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